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A2 Pure Gir Cow Ghee

Price range: ₹2,399.00 through ₹3,999.00

Real People. Real Experiences. Real Goodness.

Experience the purity of tradition with Palvin A2 Pure Gir Cow Ghee, made from the milk of native Gir cows using the authentic Bilona method. Every drop is slow-churned from curd, not cream — ensuring rich aroma, golden texture, and unmatched nutrition.

Unlike ordinary ghee, Palvin Ghee retains the A2 beta-casein protein, making it easy to digest, lactose-friendly, and deeply nourishing for all age groups. It’s free from preservatives, chemicals, and adulteration — just 100% pure, farm-fresh goodness straight from Gir.

Whether you drizzle it over rotis, use it for tadka, or offer it in puja, Palvin A2 Ghee adds a divine taste and wholesome touch to every meal.

The Art of Making Ghee

Crafted with the Traditional Bilona Method

Nutritional Information

1 L (904 g at 45°C) – 180 Servings

Serving Size
5 g
Per Serving
NutrientPer 5 g%RDA*
Calories
Energy44.85 kcal2.25%
Fats
Total Fat4.99 g7.45%
Saturated Fat3.42 g15.55%
MUFA1.40 g–
PUFA0.13 g–
Trans Fat0.04 g2%
Cholesterol & Protein
Cholesterol7 mg2.33%
Protein0.00 g0%
Carbohydrates
Carbohydrate0.00 g0%
Added Sugar0.00 g0%
Minerals & Vitamins
Sodium0.00 mg0%
Vitamin A31 mcg3.87%
Fatty Acids
Omega-3 Fatty Acids0.02 g–
Omega-6 Fatty Acids0.10 g–
*%RDV — Approximate values based on the Recommended Dietary Allowance (RDA) for an average adult (2000 kcal/day). Individual requirements may vary.

1.

Step-1 A2

Milk is sourced from our Gir Cows pure and farm-fresh.

2.

Step-2 A2

Milk is turned into curd the natural, wholesome way.

3.

Step-3 A2

Curd is bilona-churned to obtain rich, pure butter.

4.

Step-4 A2

Butter is slow-heated on a gentle flame to extract ghee.

5.

Pure A2 Gir Cow Ghee crafted with care, ready to nourish.

Real People. Real Experiences. Real Goodness.

Ritu Sharma, Bhopal
“

Palvin A2 Cow Ghee brought back the authentic taste I was missing! The aroma and texture feel so pure and natural.

Karan Patel, Mehsana
“

I start my mornings with a spoon of Palvin A2 Ghee — it keeps me energetic, focused, and fresh throughout the day. You can really feel the difference in quality compared to regular ghee. It’s now a daily ritual in my home.

Meena Joshi, Agra
“

My kids absolutely love the parathas made with Palvin A2 Cow Ghee! It adds such a rich, buttery flavor that makes every bite special. As a mother, I’m happy knowing they’re enjoying both taste and health in one.

Manish Shah, New Delhi
“

I’ve tried many ghee brands before, but nothing comes close to Palvin A2 Cow Ghee. The purity and freshness are evident from the very first spoon. It feels like real, authentic ghee — just the way it should be.

Sneha Mehta, Pune
“

The aroma fills the entire kitchen every time I cook with it — truly pure and premium quality!

Neha Kapoor, Chandigarh
“

Pure, rich, and flavorful — Palvin A2 Ghee makes every meal special.

Try Our Other Products

FAQs

A2 Gir Cow Ghee is made from the milk of native Gir cows and contains A2 beta-casein protein, which is considered easier to digest compared to regular dairy products.
Our ghee is traditionally prepared using the Bilona method, where curd is churned slowly to extract butter before converting it into ghee.
It is made from curd, not cream, which helps retain authentic aroma, texture, and nutrition.
Yes, Palvin A2 Gir Cow Ghee is free from preservatives, chemicals, and adulteration.
Yes, A2 Ghee is suitable for all age groups when consumed in balanced quantities.
The natural aroma and texture come from the traditional Bilona preparation process and slow cooking method.
Store it in a cool, dry place away from moisture. No refrigeration is required.
Yes, it can be used daily for cooking, tadka, rotis, and traditional meals.
Bilona Ghee is made through a traditional curd-churning process that takes more time and care, resulting in richer aroma and texture.
Yes, granular texture is a sign of traditionally prepared pure ghee.
Yes, many families include A2 Ghee in children’s daily meals as part of a balanced diet.
The natural golden-yellow color comes from the diet of Gir cows and traditional preparation methods.
Absolutely. It works perfectly for rotis, dal, khichdi, sweets, tadka, and festive recipes.
Slow preparation and Bilona processing help preserve its authentic aroma.
No, the aroma and taste are naturally developed during preparation.
Gir cows are an indigenous Indian breed known for producing A2 milk traditionally valued in Indian households.

Because Purity Speaks for Itself!

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