A2 Gir Cow Milk 1 ltr.

Milk contains 2 major groups of proteins – caseins and whey proteins. Most of the milk we consume today contains either E1 beta-casein protein or a combination of A1 & A2 beta-casein protein. There have been reports of implications of A1 protein / BCM-7 in negative health effects like heart disease, type 1 diabetes, autism, inflammation, responsive digestive comfort, etc. Whereas Gir Cow Milk contains only A2 Protein.

A2 milk of Gir cows is a rich source of minerals such as calcium, potassium, and phosphorus, which are necessary for building strong teeth and bones, regulating blood pressure, tissues, etc. It balances cholesterol levels and maintains the overall nourishment and well-being of the human body. A2 Gir Cow Milk is an excellent source of vitamins such as Vitamin A, D, and B12. It helps in converting food into energy, contributes equally in building immunity, increasing metabolism, and provides omega 3 and 6 fatty acids. These fatty acids help in strong eyesight, a better immune system, and high metal growth to function well.